Beer Announcements (Press Releases)
Strange Fellows Brewing Releases Horace Wild Sour with Plums
Brewed with Bradshaw Plums from Oyama in the Okanagan, Horace spent over a year in a 6000L oak foudre.
Four Winds’ Meli Farmhouse Ale with Honey and Bee Pollen
A beautiful bouquet of aromas and flavours ranging from clove and anise to banana and bubblegum. Truly, this is a beer that must be had to appreciate the full experience.
Andina Brewing Releases Two New Beers!
In Colombia, “Piquete” means a countryside meal, and this brand new IPA delivers a whole meal of fruit flavours! And our latest batch of Brumosa Hazy IPA has been loaded with Strata hops and backed with Centennial to give strong notes of berry, citrus and pine.
Four Winds New Release – ACID RAZZ Farmhouse Ale
Acid Razz was fermented with Sacch Trois and Lactobacillus. It was aged in oak barrels on raspberries with Brettanomyces for a year, then finished on fresh raspberries with a light dry-hop before packaging. Tart and juicy.
Andina Brewing Releases ARBUSTO – Fieldberry Sour
Arbusto is the word for bush or shrub in Spanish. This delicious fall treat combines the best of summer with the best of Canadian fall. Using a new experimental yeast that was isolated from an oak tree that produces peach and apple notes.
Strange Fellows Brewing Releases Ludwig: A German-Style Festbier
Festbier is a relatively modern German style which is now the main beer brewed for the Bavarian Oktoberfest celebrations in place of the darker and heavier Marzen style.
HYPHA Project’s 2nd Beer Release on September 11th: The New Normal IPA
The HYPHA Project is gearing up for the release of their second beer: The New Normal, with the label designed by Peter Ricq. The beer name and artwork are a reflection of these unprecedented times.
PENACHO Pineapple Sour from Andina Brewing 🍍 Available Monday Aug 31
Presenting PENACHO – Pineapple Sour – Penacho is the word for plume or crest in Spanish – just like the leaves coming out of a pineapple. This beer is 100% summer. Loaded with pineapple goodness, a medium sour level and a refreshing taste, this beer goes down easy on a hot summer day.
UPDATE: New Beer Release for Strange Fellows Brewing – Habitude, Foudre Aged Wild Ale
Habitude is a richly flavourful and balanced tart beer aged over a year in our 6000L oak foudre and subsequently 6 months in French oak wine barrels.
Off The Rail Brewing Co. Raises a Final Glass of The Spirit Lifter Pilsner
The limited-edition craft beer was created to help raise funds for John Mann from Spirit of the West and his family during his courageous battle with Alzheimer’s.
Electric Bicycle Pride Brew Releasing Soon
We are very excited to announce the upcoming release of a beer in honour of Vancouver pride that can no longer happen. “Proud” is a cherry lemonade sour – which is the perfect combination of sweet but sour.
Andina Brewing’s Frambuesa Raspberry 🍋 Lime Sour Available Today!
Last year’s hit fruit sour is back and better than ever!
