‘Like an oatmeal stout with a twist,’ says Quebec brewer behind cricket beer

A pair of microbreweries in the Lower St-Lawrence have released a new signature beer that uses a surprising ingredient: thousands of roasted crickets.

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How much alcohol is in kombucha? B.C. health officials are testing to find out

Alcohol level of popular fermented drink can rise even as it sits on store shelves.

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Everything You Need To Know About The Hottest Style Of Beer Right Now

There’s a flavour zone in beer that’s everywhere these days: acid. Thank increasingly popular sour beers.

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Andina Brewing – Jalea Guava Saison

• (3.5)
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• (3.8)
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• (4)
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• (4.25)
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Andina’s Guava Saison is another example of their use of tropical and Latin American ingredients, especially fruits, in their distinctive

Category 12 – Blackberry Sour

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• (4)
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• (3.75)
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• (3.75)
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Category 12 has a spring release that’s worth noting even when it’s out of season. It’s their Blackberry Sour, part

Trench Brewing- The Fang IPA

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  Appearance
• (4)
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• (3.75)
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• (4.25)
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You might never have been to the Fang Caves, though you might be inspired to after drinking the beer that

Backroads Brewing Releases Collaboration Beer With Whitetooth Brewing 

25th Annual Okanagan Fest of Ale – Tickets On Sale Now

Fernie Brewing Co. Announces the Launch of the Kootenay Collaborative Brew – “Powder Hwy Dark Saison”