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Business Of Beer

How much alcohol is in kombucha? B.C. health officials are testing to find out

Alcohol level of popular fermented drink can rise even as it sits on store shelves.

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Business Of Beer Columnists & Editorials

Everything You Need To Know About The Hottest Style Of Beer Right Now

There’s a flavour zone in beer that’s everywhere these days: acid. Thank increasingly popular sour beers.

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Columnists & Editorials Cooking with Beer

How to pair beer with food like a pro

If you’re one to find a beer you like and drink it with anything, or pair any beer with whatever you’re throwing on the barbecue, a Cicerone would argue that you’re missing out on the true potential of both the drink and the meal.

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Business Of Beer Columnists & Editorials

Your Crash Course in Becoming a Craft Beer Expert

So much beer; so little time. Here’s how—and where—to learn about the endlessly creative Western microbrew scene.

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Columnists & Editorials

11 Telltale Signs You’re in a Great Craft Beer Bar

In the beer industry, as any other, haters gonna hate. Still, there’s a lot to love in beer. And so VinePair canvassed brewery employees and community leaders across the country

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BC Breweries & Cideries Kootenay Rockies Travel & Beer Tourism

Nelson Spotlighted in BC Ale Trail Blog

Nelson Craft Beer: My High School Haunt is Hoppier Like a jewel on the West arm of Kootenay Lake, Nelson is known as the “Queen City” and for having “more restored

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Beer I.Q. Columnists & Editorials

The 54 Types of Craft Beer You Really Need to Know

We found more types of craft beer than the average beer drinker can keep up with! How many of these styles have you tried?

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Vancouver Island Brewing Pod Pack

Summer has arrived and Vancouver Island Brewing Company is preparing to release the Pod Pack, a collaboration between local island breweries with the objective of helping to preserve our coastal wildlife.

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Travel & Beer Tourism

CNN releases list of world’s 15 best beer cities

CNN Travel has released a list of 15 great beer cities around the world, and BC beer fans will be pleased to find that it includes venerable Victoria, BC’s first

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Business Of Beer Columnists & Editorials

Kveik: The Ancient and Modern Way to Brew

It’s time to discover these Norwegian farmhouse yeasts that have been honed over centuries and really showcase what you can do with the original Norwegian farmhouse-brewing methods.

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Business Of Beer Columnists & Editorials

These Are The Beer Trends Brewers Want To See Next

Like all industries, the craft brewing world goes cycles through trends almost constantly.

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Business Of Beer Columnists & Editorials

Craft Brewers Are Reinventing Ancient Rauchbiers With Modern, Smoky Styles

Brewers are using smoked malts to challenge consumers’ preconceptions, honor ancient brewing history, and elevate and evolve their craft.

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