Beer Announcements (Press Releases)
Main Street Brewing Launches New Space-Themed IPA Series
Main Street Brewing is taking its beer to infinity and beyond and introducing the first two in a series of space-themed IPAs that will be launched during the next four months by the Mount Pleasant brew crew.
COCOLAT Toasted Coconut & Chocolate Stout Is Back! 🥥
The return of our first stout of the year is a real crowd-pleaser. This dark and rich oatmeal stout was brewed with British and Munich malts plus smooth dark malts for a rich chocolate taste.
Strange Fellows Brewing Releases Boris Russian Imperial Stout 2019
Aged a year in Buffalo Trace barrels and a recipe heavy in roast and dark malts this 10.3% stout has an assertive backbone. Suggestions of dark dried fruits add complexity and peat smoked barley lends a scotch like nose.
Strange Fellows Brewing Releases Backyard Wild Ale (Helping Hands Project Series)
Brewed with ingredients from our “Backyard” – Cherries from the Okanagan and wild yeast wrangled from Strathcona Community Gardens. This beer is the first in our Helping Hands Series which benefits the folks living in our backyard who need a little support.
Available Now – BATIDO Dry Hopped Sour with Mango 🥭
Dry hopped with a generous amount of Hallertau Blanc to complement the mango addition.
Raise a Glass to Celebrate Canadian Beer Day
October 7th, 2020 – A day to celebrate Canadian beer and the people who brew it, sell it, deliver it, serve it and drink it.
Strange Fellows Brewing Releases Horace Wild Sour with Plums
Brewed with Bradshaw Plums from Oyama in the Okanagan, Horace spent over a year in a 6000L oak foudre.
Four Winds’ Meli Farmhouse Ale with Honey and Bee Pollen
A beautiful bouquet of aromas and flavours ranging from clove and anise to banana and bubblegum. Truly, this is a beer that must be had to appreciate the full experience.
Andina Brewing Releases Two New Beers!
In Colombia, “Piquete” means a countryside meal, and this brand new IPA delivers a whole meal of fruit flavours! And our latest batch of Brumosa Hazy IPA has been loaded with Strata hops and backed with Centennial to give strong notes of berry, citrus and pine.
Four Winds New Release – ACID RAZZ Farmhouse Ale
Acid Razz was fermented with Sacch Trois and Lactobacillus. It was aged in oak barrels on raspberries with Brettanomyces for a year, then finished on fresh raspberries with a light dry-hop before packaging. Tart and juicy.
Andina Brewing Releases ARBUSTO – Fieldberry Sour
Arbusto is the word for bush or shrub in Spanish. This delicious fall treat combines the best of summer with the best of Canadian fall. Using a new experimental yeast that was isolated from an oak tree that produces peach and apple notes.
Strange Fellows Brewing Releases Ludwig: A German-Style Festbier
Festbier is a relatively modern German style which is now the main beer brewed for the Bavarian Oktoberfest celebrations in place of the darker and heavier Marzen style.
