Beer Announcements (Press Releases)
Granville Island Brewing Announces NEW Summer Beers
Granville Island Brewing (GIB) has launched two new seasonal beers to add maximum flavour to your summer: Peach Sour and California Common.
Old Yale Brewing’s Sour Berry Mixer is Back!
Today, Old Yale Brewing announced the rerelease of two Trailblazer beers: Black Currant Ginger Sour and Raspberry Lemon Berliner Weisse, in its classic mixed pack format. The Sour Berry Mixer will be available in 473ml tall cans, 2 of each brew.
HYPHA Project x Boombox Brewing Releases Sonopsychotic
Sonopsychotic is brewed with a farmhouse yeast from the Ardennes that produces notes of fruit and spice, which blend beautifully with the dank tropical notes from multiple Citra and Mosaic hop additions.
Andina Brewing Brings Back Trópico 🌴 India Pale Ale
Last year’s favourite limited release IPA is back! Not surprisingly, Trópico means Tropic because this beer is packed with tropical hop flavours from the large dose of Galaxy and Sabro hops.
Foamers’ Folly Brewing Brings Back Pinkies Out Tropical Sour Ale
Pinkies Out was soured with a pure Lactobacillus culture and hopped with a blend of three hop varieties full of tropical & citrus flavours. A complimentary addition of guava makes for a deliciously tart and refreshing beer.
FOUR WINDS – Greg and Fleur Beer Releases!
Back by popular demand is Greg, a West Coast IPA brewed as a tribute to our late father, Greg Mills. Plus, we’ve captured Spring and put it in a bottle! Fleur, formerly known as “Wildflower,” is a delicious Saison with a new name and persona.
Andina Brewing Releases COCADA – Coconut 🥥 Lime Sour & New Patio Open Now
Cocada is a traditional coconut candy throughout South America. Our first sour release this spring is sure to be a real crowd-pleaser. This kettle sour has been given a heavy dose of coconut and ample lime for a delicious and refreshing tropical heat.
Main St. Brewing Announces Final Two Beers in Vacation-Themed Series
In honour of National Beer Day today, Main St. Brewing is announcing that it will keep transporting local beer lovers on a virtual vacation abroad in the midst of the latest lockdown by releasing the final two beers in its popular vacation-themed series this April and May.
Mt. Begbie Brewing Co. – 25 Years of Brewing Craft Beer in B.C.
Mt. Begbie Brewing Co. will be celebrating a significant milestone this April – It’s hard to believe we have spent 25 years in blood, sweat and beers! We’d like to thank our customers, staff, community, friends & family for the support over the years.
Backroads Brewing Re-releases Sipasaurus Rex Dry Hopped White Ale
Sipasaurus Rex placed 2nd in the Specialty IPA category at the 2019 BC Beer Awards, this hybrid style features Mosaic hops which impart notes of mango, stone fruit, rose and citrus, with a crisp, dry finish.
Four Winds Releases Mélange (2021) Barrel-Aged Farmhouse Ale w/ Cherries & Cassis
Our Mélange series has become quite popular as of late. For this batch we decided to change up the fruit, conditioning the beer on the finest local medley of sour cherries and cassis. Much like last year, this Farmhouse Ale is a blend of table saison with select barrel stock.
Strange Fellows Brewing Releases RED HAVEN Wild Ale with Peaches
Red Haven is our first Foudre release from 2021 and was brewed with Red Haven peaches from Oyama in the Okanagan. The result is a tart and complex wild ale with a delicate peach aroma and unmistakable fruity character.
