Russell Brewing – Coffee Table Beer

Overview

Russell Brewing – Coffee Table Beer Review

Russell Brewing has released a variant on its Mind The Bar fundraiser, Belgian Table Beer. This version is aged on beans from Edmonton’s Roasti Coffee Co, described as:

Castillo beans, which come from a nano-lot farmed by Leonardo Triana in the San Gil region of Sanatander, Colombia. This slow-fermented coffee is lightly roasted to accentuate powerful notes of fresh strawberry and milk chocolate.

There’s a distinct mocha coffee aroma on the nose. The aroma prepares your mouth for a coffee stout, even though the appearance–light in colour, completely transparent–has your brain thinking pilsener.

For a moderately carbonated beer it has a fine, lasting foamy head and respectable mouthfeel. Crisp and light with notes of strawberries and melon, this low-alcohol (ie, table) beer doesn’t suffer a bit for the inherent reduction in body.

 

  • (3.5)
    Appearance
  • (4)
    Aroma
  • (3.75)
    Palate
  • (3.5)
    Flavour
  • (3.75)
    Overall Enjoyment
3.7

About This Beverage

  • Colour: Straw
  • Head Size & Retention: Normal head + retention
  • Carbonation: Mild Carbonation
  • Clarity: Clear
  • Balance: More Malty
  • Drinkability: Easy Drinking
  • Enjoyment: I would recommend this beer to a friend
  • Malt Characteristics: Light, Biscuity/Bready
  • Hop Characteristics: Floral, Grass, Leaves or Hay
  • Other Flavours/Aroma: Coffee Beans
  • Palate: Crisp/Dry/Clean

Summary

Crisp and light with notes of strawberries and melon, this low-alcohol (ie, table) beer doesn’t suffer a bit for the inherent reduction in body.

Pros

  • Low alcohol
  • Crisp and clean
  • Flavourful for a table beer without being hoppy

Cons

This is a table beer, not a strong or hoppy ale. The drinker needs to understand that this historical style is meant to be low in alcohol, with less body than most beers.

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