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Dageraad’s New Slang 01 Biotransformed IPA + Survey

Once again, Burnaby’s Dageraad Brewing is not satisfied to just release a beer without developing some new innovation in the process. This time, they bring two new ideas to the  Continue Reading…

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Dageraad’s Helleraad

When Dageraad makes a standard lager, you know it’s not going to turn out like other standard lagers. They could never do that. So what happens when they try to  Continue Reading…

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Dageraad Enology Series No. 1: Syrah Saison

The inventiveness of breweries like Burnaby’s Dageraad Brewing provides a side benefit for the craft fan: for instance, the constant learning about topics like grape variants you can age beer  Continue Reading…

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Field House x Vox Rea Hibiscus Dark Cherry Sour

Once upon a time, a Lower Mainland band featuring three lovely ladies was a fan of Field House Brewing beer, and in turn the brewery was a fan of the  Continue Reading…

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Cunning Plan Cider

Tim Vandergrift has years of experience in the Lower Mainland craft brewing scene, from homebrewing club leader, to  community organizer, to commercial craft brewer. Recently he moved from Fraser Mills  Continue Reading…

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Parallel 49 Unparalleled Pack

When you see the colourful packaging, you know you’re dealing with founding Yeast Van constituent Parallel 49 Brewing. Founded in 2012, the brewery’s meteoric rise paved the way for a  Continue Reading…

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Alone Under the Vast Indifference of the Sky 2021

Dageraad Brewing’s annual release Alone Under the Vast Indifference of the Sky is a Belgian-style Imperial Stout from featuring sour cherries and Brettanomyces. The 2021 version of Alone was brewed  Continue Reading…

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Dageraad Entropy Series No. 22: The Vast Indifference of Cocoa Nibs

When you think of an Imperial Stout, it’s not usually about the subtleties. It’s not about nuanced esters or faintly wafting aromas. It’s about turning the dial up to 11…or  Continue Reading…

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Dageraad Entropy No. 21: Cognac n’ Brett

Dageraad Brewing has doubled the size of its barrel aging program in the past couple of years, and this month we’ve brought to you not one but three specialty releases.  Continue Reading…

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Plenty Hard Kombucha: Two Flavours

This week, What’s Brewing  magazine featured a story on the BC Kombucha scene that spotlights some female-driven businesses. Up until now, Beer Me BC hadn’t covered kombucha, which has a  Continue Reading…

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