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Foamers Folly x Fuggles & Warlock – Unicorn Blanket Wild Farmhouse Ale

On New Year’s Eve, we enjoyed a beer that may or may not be available on the market at this point. As we noted about a year ago, the beer

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Central City Brewing – Red Racer Street Legal IPA

For many people, the New Year is a time of winding down the excesses of the holiday season and focussing on new resolutions. For that reason, ‘Dry January’ has become

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Main Street Lava Salted Mocha Stout

From Main Street Brewing comes the Lava Salted Mocha Stout. It pours as black as night, with a substantial head. The aroma is slighly salty, smoky, and chocolatey. On the palate,

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Vancouver Island Brewing – Nanaimo Bar Porter

From the Winter 2019 edition of the What’s Brewing Tasting Panel This round in What’s Brewing magazine, the Tasting Panel took a look at a six-pack of BC porters. In

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Foamers Folly – Equilibrium Imperial Coffee Milk Stout

Foamers’ Folly has been putting together some nice brews in recent times. Equilibrium is an example of that. As you can see, it pours very dark brown/black with a nice

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Andina Brewing – Jalea Guava Saison

Andina’s Guava Saison is another example of their use of tropical and Latin American ingredients, especially fruits, in their distinctive lineup of modern beers. As noted in our review of

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Category 12 – Blackberry Sour

Category 12 has a spring release that’s worth noting even when it’s out of season. It’s their Blackberry Sour, part of their Elemental Series of limited edition releases. The Blackberry

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Red Racer Roseate Sour Ale with Peaches

Central City Brewing’s Red Racer Roseate is an extremely impressive aged sour with brilliant colour and aroma and a distinctive experience on the palate. In appearance, it is brilliant red

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Foamer’s Folly – Ten Feet Tall Dry-Hopped Pale Ale

Do you like Hazy IPAs but you’d sometime like to dial back the pulpiness, hops and alcohol? Foamer’s Folly’s Ten Feet Tall, released this summer along with a few other

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Torchlight Brewing – Rhubarbarian

From Torchlight Brewing, we have the Rhubarbarian, representing the experimentative brewery’s take on a rhubarb brew, apparently brewed using a Kveik yeast type. The appearance is pale orange, like a

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