In Beer In The News, Beer Me BC excerpts news from sources around the world of craft beer. Note that the opinions expressed within are those of the original source and not Beer Me BC.

Four Winds Brewing Releases Perzik Table Beer and Nørwood Farmhouse Ale

PERZIK
BELGIAN-STYLE TABLE BEER WITH PEACHES

SYNOPSIS: A Belgian-style table beer made with peaches. Aromatic, simple, bright, and incredibly refreshing.

TASTING NOTES: Peach orchard aroma, lemon zest, stone-fruit, subtle peach flavour, light and spritzy.

FOOD PAIRINGS: Fresh mozzarella, prosciutto with cantaloupe, yellow heirloom tomato salad, brined grilled pork chop, charcuterie.

BREWER’S NOTES: “To truly take advantage of BC’s bountiful stone-fruit crop, we wanted to make an easy-drinking Belgian table beer for those hot summer days. We’ve carbonated Perzik high to give it a spritzy-lightness, making it extra refreshing.” – Brent Mills (Brewmaster)


NØRWOOD
BARREL FERMENTED DRY-HOPPED FARMHOUSE ALE

SYNOPSIS: A Farmhouse Ale with notes of citrus, pineapple and a nice Brett funk.

TASTING NOTES: A funky tropical pineapple aroma, notes of citrus, pineapple, Brett funk, medium body, perceived juiciness with a dry finish.

FOOD PAIRINGS: Oka Cheese, country pate, buttered poached sablefish (or any white fish), pork dishes.

BREWER’S NOTES: “Nørwood is fermented warm with Norwegian yeast Kveik in an open-top foeder. We then transfer the beer into Okanagan red wine barrels for a 3-month secondary fermentation. Next, we transfer Nørwood into stainless steel tanks and dry-hop it just before packaging. We then let the beer condition in bottles for a few months longer.” – Brent Mills (Brewmaster)

Categories: New Beer Releases

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