Dead Frog Launches Locally Grown 4 Pack Mixer
Dead Frog’s new 4 Pack Mixer brewed with all local ingredients is launching this week, and features two new brews – the Purple Haze Hazy IPA and Double Cross XX Pale Ale.
“We’ve been working hard on brewing beers that use local ingredients, and we thought a new Pale Ale and Hazy IPA in one pack would be a perfect fit” says Dead Frog Brewmaster Cole Smith. “The Double Cross XX Pale Ale and Purple Haze Hazy IPA are both juicy craft brews made with hops and malts from BC, and it was an easy decision to put them together in a Tall Can 4 Pack Mixer.”
Brew Descriptions:
Purple Haze Hazy IPA
A hazy golden IPA bursting with juicy hop flavours of citrus, melon, and blackberry. Brewed with local malts, three local hops varieties, and lots of love. Dead Frog’s newest hazy IPA, available year round in our new local 4-pack mixer and on draught at various locations across the Lower Mainland.
Double Cross XX Pale Ale
A crisp golden pale ale with a clean malt base and refreshing burst of citrus hops. Brewed with two local malts and two local hops. Dead Frog’s newest pale ale, available year round in our new local 4-pack mixer and on draught at various locations across the Lower Mainland.
Try the two new brews at Dead Frog’s Purple Haze x Double Cross House Party on August 17th – at their new Brewery & Tasting Room in Langley BC. In addition to the new local mixer pack, Dead Frog will be introducing their new Philly Cheesesteak in the Tasting Room. Thinly sliced, slow-cooked roast beef with melted cheddar cheese and house-made pickled onions. Spread on a toasted roll with our signature Asiago cheese dip and topped with spicy jalapeno slices.
The new 4 Pack Mixer featuring the Purple Haze Hazy IPA and Double Cross Pale Ale is available at local liquor stores, the Brewery & Tasting Room in Langley BC, and at select craft beer pouring pubs and restaurants across BC.
Unpasteurized, preservative-free, and small batch brewed, Dead Frog beer is also available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter and Instagram @DeadFrogBrewery for announcements on availability.
About Dead Frog Brewery
Dead Frog is an independent, award-winning craft brewery in Langley, British Columbia. In January 2006, Derrick and Donna Smith launched Dead Frog with the goal of producing premium quality, creative and innovative brews. In June 2018 Dead Frog made the big move from their cramped brewery in Aldergrove to a beautiful new tasting room in Langley BC.
