Dead Frog Brewery’s Winter Beeracle Winter Ale Is Back For The Holidays
Dead Frog’s newest single batch release, the Winter Beeracle Winter Ale, is back for a limited time only with a fresh recipe.
“The Winter Beeracle a while back with the goal of tasting like Christmas in a bottle,” says Dead Frog Brewmaster Cole Smith. “We figured out pretty quickly that Christmas in a bottle tastes like different things to different people, so we decided to make a new recipe every year. This year’s Winter Beeracle is a rich brown ale with flavours of dark chocolate and orange. It’s a flavour profile that people have been asking about for years, and we’re glad to have it out just in time to keep people warm for the winter”
BREW DESCRIPTION
Winter Beeracle Winter Ale
A celebration of all the good things winter brings. Complex beers, warm fires, close family, and good friends. Every winter brings with it a new recipe for the Winter Beeracle. This year’s brew is a smooth winter ale with a rich malt base and flavours of dark chocolate and orange. ABV 7% – IBU 24.
Single batch brew available for a limited time only.
The Winter Beeracle Winter Ale will be launched at Dead Frog Brewery’s Thanksgiving Dinner Party on Saturday, October 12th. The release party will feature the Winter Beeracle Winter Ale in bombers and on tap, as well as the Redrum Spiced Red Ale – available exclusively at Dead Frog’s Tasting Room. Dead Frog will also be adding a festive All the Fixin’s Turkey Sandwich and Baked Macaroni and Cheese to their Eats menu.
The Winter Beeracle Winter Ale will be available at Liquor Stores across BC, at Dead Frog’s new Brewery & Tasting Room in Langley BC, and at select craft beer pouring pubs and restaurants across BC.
Unpasteurized, preservative-free, and small batch brewed, Dead Frog beer is also available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter and Instagram @DeadFrogBrewery for announcements on availability.
About Dead Frog Brewery
Dead Frog is an independent, award-winning craft brewery in Langley, British Columbia. In January 2006, Derrick and Donna Smith launched Dead Frog with the goal of producing premium quality, creative and innovative brews. In June 2018 Dead Frog made the big move from their cramped brewery in Aldergrove to a beautiful new tasting room in Langley BC.
