New Kettle Sour Beer Collaboration from Ravens and Doan’s Brewing

Doans-Ravens-Kettle-SourRavens And Doan’s Brewing Release Collaboration Kettle Sour

Abbotsford, British Columbia ­ May 5 2016 ­ On May 6 Ravens Brewing is proud to release a collaboration ale with Doan’s Brewing Company, a Dry Hopped Kettle Sour. Utilizing New Zealand Hops and influenced by German styles we have created a true collaboration of flavours, ingredients and ideas, perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing an underlying spiciness to blend with the fruity and bright notes.

Abv: 5%
IBU: 8
Serving Temp: 4-­7C
Malt: Pilsner Malt
Hops: Pacific Gem
Additional Ingredients: Wheat & Rye

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Dustan Sept is the founder of Beer Me BC. His passion for craft beer drove the creation of in 2012. To learn more about the editorial team visit

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