Saltspring Island Ales – Creme Brulee Vanilla Stout Review Saltspring Island Ales has brewed a flavoured stout made with organic vanilla beans to give a creme brulee style beer experience.
Ravens Brewing Company Welcomes Back Their Dry Irish Stout Inspired by the traditional Stouts of Ireland, our Dry Irish Stout stays true to our mandate of making European inspired, sessionable craft
Trading Post Brewing Co. – Three Bears Breakfast Stout Review The Three Bears Breakfast Stout is an espresso stout from Langley’s Trading Post Brewing. The Breakfast in the name of
R&B Brewing Co. – Dark Star Oatmeal Stout Review The Dark Star is an Oatmeal Stout that is part of the East Van Original series from R&B Brewing. This beer
Part of Goose Island Brewing’s Migration Week, Flight School was an opportunity to taste the brewery’s barrel-aged sour beer offerings Goose Island Brewing out of Chicago, Illinois brought some of their
Strange Fellows Brewing – Boris Bourbon Barrel Aged Imperial Stout Review Strange Fellows Brewing’s first bottle release is this collaboration Imperial Stout with Brasserie Trois Dammes from Switzerland. Aged in
Ravens Brewing – Dry Irish Stout Review Ravens Brewing released their Dry Irish Stout in time for St Patrick’s Day. The beer pours from the bomber bottle a rich black.
Moody Ales & Ridge Brewing – 1880 Export Stout Collaboration Review In the Moody Ales Small Batch Series of limited release beers comes a collaboration brew with Ridge Brewing Co.
Longwood Brewery – Elijah Bourbon Barrel Aged Stout Review Longwood Brewery out of Nanaimo, BC has released the third installment of their small batch series, the Elijah Bourbon Barrel Aged
Deep Cove Brewers – The Crawl Stout Review With the new branding of Deep Cove Brewers comes a new Stout. The first Stout that was released by Deep Cove was