New Kettle Sour Beer Collaboration from Ravens and Doan’s Brewing

Doans-Ravens-Kettle-SourRavens And Doan’s Brewing Release Collaboration Kettle Sour

Abbotsford, British Columbia ­ May 5 2016 ­ On May 6 Ravens Brewing is proud to release a collaboration ale with Doan’s Brewing Company, a Dry Hopped Kettle Sour. Utilizing New Zealand Hops and influenced by German styles we have created a true collaboration of flavours, ingredients and ideas, perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing an underlying spiciness to blend with the fruity and bright notes.

Abv: 5%
IBU: 8
Serving Temp: 4-­7C
Malt: Pilsner Malt
Hops: Pacific Gem
Additional Ingredients: Wheat & Rye

About Author


Dustan Sept is the founder of Beer Me BC. His passion for craft beer drove the creation of in 2012 and has been growing ever since. to learn more about the editorial team visit

Write a Comment

Leave a Reply