Abbotsford, British Columbia May 5 2016 On May 6 Ravens Brewing is proud to release a collaboration ale with Doan’s Brewing Company, a Dry Hopped Kettle Sour. Utilizing New Zealand Hops and influenced by German styles we have created a true collaboration of flavours, ingredients and ideas, perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing an underlying spiciness to blend with the fruity and bright notes.
Serving Temp: 4-7C
Malt: Pilsner Malt
Hops: Pacific Gem
Additional Ingredients: Wheat & Rye