Dead Frog Brewery Brings Back Red Dragon Imperial Red Ale
The Red Dragon Imperial Red Ale was a big hit last year, and the recipe stays the same for this year’s brew, with the exception of added Mosaic and Centennial hop varieties for a more robust aroma. “This beer is all about delivering big citrus hop flavour and aroma, and balancing it with a deep and complex malt base,” says Dead Frog’s Head Brewer, Steve Black.
The Red Dragon Imperial Red Ale is a monstrous dark red ale with massive helpings of hops and malts. A robust and rich malt base is perfectly balanced with tropical citrus hop flavour and aroma, provided by abundant Citra and Mosaic dry hopping. The brew comes in at 8% alc./vol.
The Red Dragon Imperial Red Ale is a single batch brew. It’s available now in liquor stores in BC, Alberta, The Yukon, and Washington in 650mL single bottles, for a limited time only.
Unpasteurized, preservative-free, and small batch brewed, Dead Frog beer is also available on draught in select pubs, restaurants, and for growler fills at the brewery. Follow us on Twitter @DeadFrogBrewery for announcements on availability.