Abbotsford, British Columbia – On March 3, 2016 Ravens Brewing will be releasing its second seasonal beer of 2016, a Dry Irish Stout, just in time for St. Patrick’s Day. Dark roasted flavors are at the forefront of our Dry Irish Stout. A smooth, enjoyable balance between a slight espresso character and a crisp bitterness, with a pleasant dry finish. Our take on a pub classic, and an excellent addition to any west coast adventures you come across.
Serving Temp: 8-12°C
Malt: Flaked Barley, Roasted Barley, Carafa III Special
Hops: Nugget, Fuggles