Moon Under Water Releases Tempus Corvi Sour Saison

Moon Under Water Tempus Corvis Sour Saison

Moon Under Water Brewery Releases the 2015 Tempus Corvi Sour Saison

A Sour Saison Aged in French Oak Pinot Noir Barrels

Taking inspiration from traditional saison brewers of Belgium and revivalist brewers of North America, Tempus Corvi is a mixed-fermentation saison. We let this saison rest for 5 months in French oak wine barrels where the activity of a diverse collection of Saccharomyces and Brettanomyces yeasts and lactic acid bacteria transformed the beer, adding sourness and additional complexity. With its bright acidity and light body, Tempus Corvi is a refreshing beer ready to drink now or be cellared for continued development along its own course.

Due to its very limited volume, it will only be available for purchase on-site at the pub and is will be released on June 16th. If you are on Vancouver Island, or simply want to experience a new, Sour Saison from Moon Under Water it is time to head to Victoria and try the 2015 Tempus Corvi.


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Dustan Sept is the founder of Beer Me BC. His passion for craft beer drove the creation of in 2012 and has been growing ever since. to learn more about the editorial team visit

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