Chef Series #3 – Burnt Citrus Fruit Ale from R&B Brewing & Campagnolo Roma

Chef Series #3 – Burnt Citrus Fruit Ale from R&B Brewing & Campagnolo Roma

R&B Brewing & Campagnolo Roma release Chef Series #3 – Burnt Citrus Fruit Ale


Campagnolo Roma - Robert Belcham Chef Series #3- Burnt Citrus Fruit.

R&B Brewing “Chef Series” is a first-of-its-kind collaboration between our head brewer Todd Graham and a select group of acclaimed local chefs. In partnership thy have created beers and dishes with complementary ingredients and flavours especially designed to be enjoyed together.

The chef for the third edition is Robert Belcham (pictured below), head chef and co-owner of Campagnolo on Main and Campagnolo Roma on Hastings.

This mild hopped Extra Special Bitter is ripe with citrus notes brought out with the use of Galaxy hops and the addition of burnt oranges, grapefruits and lemons. It is then filtered through 30 pounds of charcoaled pork bones.

Watch for this beer available now at your local BC craft beer retailer.

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Dustan Sept is the founder of Beer Me BC. His passion for craft beer drove the creation of in 2012 and has been growing ever since. to learn more about the editorial team visit


  1. mikescraftbeer
    mikescraftbeer 6 February, 2015, 12:55

    That is a very interesting sounding beer and a neat idea for a collaborative series.

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