Parallel 49 Brewing Co. – Pound Sterling Fresh Hopped Pilsner

Parallel 49 Brewing Co. – Pound Sterling Fresh Hopped Pilsner


4 out of 5
4.2 out of 5
4.3 out of 5
4 out of 5


4.1 out of 5


  • Type: Fresh Hop, Pilsner
  • Brand: Parallel 49 Brewing Co.
  • Pros:

    Great combination of flavours

  • Cons:

    Hop-heads may be looking for more out of the fresh hops.

  • Conclusion:

    Delicious Fresh Hop Pilsner without a ton of hop bitterness.


Parallel 49 Brewing Co. – Pound Sterling Fresh Hopped Pilsner Review

Making a visit to Chilliwack BC’s notorious Sartori Hop Farm, Parallel 49 Brewing has created the only fresh-hopped Pilsner to come out of BC so far this year. The Pound Sterling is a golden-straw coloured Pilsner with two fingers of lacing head atop. The aroma this beer possesses is typical for a Pilsner with crisp malts, light citrus notes and an overall refreshing appeal. The fresh-hop addition adds a further element to the smell though in a crisp, fresh, lightly piney aroma. The flavour is Pilsner up front and that focus remains through the tasting. As the flavour progresses a hopped bitterness grows in the back of the palate in a means that only a fresh-hop could. The faint taste of a fresh forest lingers behind the classic Pilsner base making for a complex, unique and delicious flavour. The hop may not be as forward as your typical fresh-hop but this beer embraces the flavour of the ingredient while incorporating a beer that may appeal to a wider audience.

Alcohol – 5%
Size – 650ml
IBU – 35
Price – $6.90 (Private Liquor Store)
This is a seasonal beer (October 2013 Release) (not on website)


About Author


Dustan Sept is the founder of Beer Me BC. His passion for craft beer drove the creation of in 2012 and has been growing ever since. to learn more about the editorial team visit


  1. mikescraftbeer
    mikescraftbeer 24 November, 2013, 15:52

    It’s a clean and refreshing pilsner but just does not give me enough fresh hop flavour to differentiate if from other craft pilsners.

    Reply this comment

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